Stock and maintain all bar products including mis en place.
Setup and take apart bar area, dishwasher and cappuccino machine.
Communicate beverage descriptions, specials and information to guests and team members.
Present beverages in a clear and organized manner at the service bar pick up area.
Promptly receive drink order chits and pour all beverages according to O&B standards.
Knowledgeable of all food and beverage items in order to make recommendations.
Create a positive guest experience through interaction and adherence to the steps of service.
They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They display natural showmanship, have great communication skills and an eye for detail. They build relationships with their guests and are often asked for by name. Our Bartenders take pride in their food, wine and spirit knowledge. A modern-day speakeasy, Sub Rosa offers patrons a coveted escape from the ordinary, featuring a stylish design, masterful cocktails, top entertainment and an elevated lounge experience. Hidden below one of Calgary’s oldest heritage buildings, Sub Rosa is the enigmatic offshoot of The Guild and a social destination for those with discerning tastes. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants. We achieve this only through the excellence, innovation and passion of our team members. Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.